PeaK ReVita
| GUARANTEED CONTENT | (% w/w) |
| Total Nitrogen (N) | 3 |
| Phosphorus Pentoxide (P2O5) | 2,5 |
| Potassium Oxide (K2O) | 3 |
| Zinc EDTA (Zn) | 0,033 |
| Boron (B) | 0,020 |
| Free Amino Acid | 5 |
| Total Organic Matter | 20 |
| Total Organic Carbon | 8,5 |
| Total Humic & Fulvic Acid | 18 |
| Alginic Acid | 0,05 |
| Stress Relievers | + |
PROPERTIES
PeaK ReVita is a specialized liquid biostimulant containing low levels of macronutrients (N, P, K), but high concentrations of free amino acids, organic acids, vitamins, enzymes, plant growth regulators, sugar alcohol derivatives, osmoregulators, antioxidant compounds, carrier systems, and surfactant agents.
What Is the Product Used For?
PeaK ReVita is used to strengthen the plant’s resistance mechanisms during physiological or environmental stress conditions. It helps restore intracellular balance and prevent yield losses.
Product Benefits:
• Reduces stress in plants and accelerates the recovery process.
• Increases resistance to heat, salinity, drought, and chemical stress.
• Stimulates metabolism through its rich amino acid and vitamin content.
• Promotes balanced plant growth and supports photosynthesis.
• Minimizes flower and fruit loss after stress conditions.
When Should the Product Be Used?
• During Stress / Recovery Periods (heat, cold, drought, salinity, post-chemical stress, etc.)
• During the Vegetative Stage (as a preventive measure before expected stress)
• Prior to Flowering and Fruit Set (especially when adverse environmental conditions are anticipated)
|
APPLICATION METHODS |
|
CROP |
PERIOD & FREQUENCY |
FOLIAR (cc/100 L water) |
SOIL (L/Decares) |
|---|---|---|---|
|
All Kind Vegetables in Greenhouse |
3–5 applications during growing season, especially before flowering and fruit set |
100–150 |
1–2 |
|
Open Field Vegetables |
3–4 applications from early growth until fruit development |
150–200 |
1,5–2 |
|
Industrial Crops, Tubers & Cereals |
2–3 applications during vegetative growth and before flowering/heading |
100–150 |
1,5–2,5 |
|
Fruit Trees, Citrus, Olive and Vineyard |
3–4 applications from pre-flowering to fruit enlargement |
150–200 |
300–500 cc / tree |
|
Tropical Fruits and Leafy Vegetables |
3–4 applications from early growth until harvest |
100–150 |
1–2 |
|
Ornamental Plants and Horticulture |
3–4 applications before and during active growth period |
50–100 |
0,5–1 |