PROPERTIES To correct zinc and manganese deficiency.
To ensure stronger leaf and root development by increasing photosynthesis.
To increase the quality, taste and shelf life of fruits and vegetables.
To increase yield by promoting plant growth.
To increase the plant's resistance to drought and stress factors.
The main advantage of Suspension Fertilizers is that containing all elements at a higher rate per volume while maintaining their liquid form. PeaK SUSPENSION; With its particle size below 10 microns, it ensures ideal nutrient intake with easier and faster way through the stoma and capillary root. It distinguishes them as much better solubility in water compared to the standard particles, higher chemical activity and quicker absorption by the plant's cell-wall. Small particle size results in high uptake rates. Suspended Products have low salinity providing high plant tolerance in case of overdosing and/or susceptible/ sensitive species. Moreover, PeaK SUSPENSION products provide significant savings in storage, transportation, labor and application.
APPLICATION METHODS
CROP
PERIOD & FREQUENCY
FOLIAR (mL/100L water)
SOIL (L/Decares)
All Kind Vegetables in Greenhouse
4-6 applications from vegetative period to fruit setting period
100-200
0,3-0,4
Open Field Vegetables
4-6 applications from vegetative period to fruit setting period
100-200
0,4-0,5
Industrial Crops & Tubers & Cereals
4-6 applications from vegetative period to fruit setting period
150-200
0,4-0,5
Fruit trees, Citrus, Olive and Vineyard
4-6 applications from vegetative period to fruit setting period
150-200
0,25-0,30
Tropical Fruits and Leafy Vegetables
4-6 applications from vegetative period to fruit setting period
50-100
0,15-0,20
Ornamental Plants and Horticulture
4-6 applications from vegetative period to fruit setting period