PeaK Amin is an organic substance that consists of nitrogen, oxygen, hydrogen and carbon, has an organic side chain, and forms the building block of proteins. When applied with fertilizer or liquid solutions, it increases the activation of the plant and makes the plants more lively and bushy. Since the energy level of the plants applied amino acids increases, there is an increase in the amount of chlorophyll and the rate of photosynthesis of the plant increases. Plants that carry amino acids to their cells, thanks to their stomata, continue their development faster, with environmental factors also being effective. It enables stomata, which function by opening and closing, providing gas exchange and nutrient absorption, to be more active. Thus, while plants breathe more easily, they can take their nutrients quickly and continue their activities. It increases pollen fertility by increasing pollen quality. Thus, fertilization takes place more easily and the probability of fruit formation increases. PeaK Amin helps to fill the fruits and obtain more delicious and quality products.
APPLICATION METHODS
CROP
PERIOD & FREQUENCY
FOLIAR (cc/100L water)
SOIL (L/Decares)
All Kind Vegetables in Greenhouse
From sowing and planting to the harvest period at intervals of 15-20 days
100-200
1-1,5
Open Field Vegetables
From sowing and planting to the harvest period at intervals of 15-20 days
100-200
1-1,5
Industrial Crops & Tubers & Cereals
From sowing and planting to the harvest period at intervals of 15-20 days
100-200
1-1,5
Fruit trees, Citrus, Olive and Vineyard
From the flowering period to the harvest period
100-200
1-1,5
Tropical Fruits and Leafy Vegetables
From sowing and planting to the harvest period at intervals of 15-20 days
100-200
1-1,5
Ornamental Plants and Horticulture
From sowing and planting to the harvest period at intervals of 15-20 days