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PeaK CalMag
| GUARANTEED CONTENT | (%w/w) |
| Total Nitrogen (N) | 3 |
| Calcium Oxide (CaO) | 8 |
| Magnesium Oxide (MgO) | 5 |
| Vitamin, Enzyme, PGR | + |
PROPERTIES
PeaK CalMag is a bio- catalyst, specially designed to provide a precise balance and optimal ratios of calcium and magnesium that are critical throughout all stages of growth, especially in fruiting plant and fast blooming annuals. It is ideal for obtaining healtier plants, a solid stem, stronger roots and delicious fruits. PeaK CalMag is fortified with a proprietary blend of select trace minerals to help maximize yields in fruiting and flowering plant varieties, prevent blossom end rot in tomatoes and peppers, and reduce tip burn in lettuce. It helps to increase the shelf life of healty and high quality crops and post-harvest storage .
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APPLICATION METHODS
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| CROP | PERIOD & FREQUENCY | FOLIAR (cc/100L water) | SOIL (L/Decares) |
| All Kind Vegetables in Greenhouse | Once a week starting from the fruit setting period | 100-150 | 1-2 |
| Open Field Vegetables | It is used at intervals of 15 - 20 days from seedling planting to harvest. | 100-150 | 1-2 |
| Industrial Crops & Tubers & Cereals | During the recovery period | 100-150 | 1-2 |
| Fruit trees, Citrus, Olive and Vineyard | After fruit set | 100-150 | 1-2 |
| Tropical Fruits and Leafy Vegetables | 4-5 applications from vegetative period to the end of harvest | 75-150 | 0,5-1 |
| Ornamental Plants and Horticulture | 4-5 applications from vegetative period to the end of harvest | 100-150 | 1-2 |